LEARN HOW TO MAKE SKINLESS LONGGANISA

Ingredients:
1/2 kg Ground meat
1 tbsp Salt
50 grams Sugar brown
1/8 tsp MSG
1/8 tsp Prague Powder
1/2 tsp Black Pepper ground
1 head garlic minced (10g)
1 tbsp Anisado Wine
2 tbsp Cornstarch
1/4 cup pineapple juice
 for packaging you need plastic labo .

 INGREDIENTS :

1. Place 1 tbsp Salt, 50 grams brown Sugar, 1/8 tsp MSG, 1/8 tsp Prague Powder, 1/2 tsp Black Pepper ground into a mixing bowl. Mix the ingredients until they are well combined.

2. Add 1 tbsp Anisado Wine and mix thoroughly until it becomes liquid.
3. Place the Ground meat and mix it with your hands.
4. Add 10 grams of minced Garlic and mix.
5. Add 1/4 cup of pineapple juice and mix well.
6. Add 2 tbsp cornstarch and mix until they are well combined. I find it best to use my hands because i can manage all the ingredients into the meat thoroughly.
7. Spoon 2-3 tbsp of pork mixture and wrap it in plastic wrapper provided.

           After these procedures place it inside the refrigerator for 2-3 days for curing and you have now your skinless longganisa.